A new Windsor restaurant

In its former life as a school, Beaumont College was famous for having its own pudding: Menchikoff, which was slices of sponge soaked with alcohol, sweet almonds, eggs and vanilla.

Now, and with a nod to the hotel’s rich history, this dining heritage continues with the new 1705 Restaurant & Bar, a welcome addition to the Windsor restaurant scene.

Menus celebrate the best of British ingredients to produce traditional and signature dishes. Over at the bar, a range of wines, craft beers and classic cocktails will also be on offer.